Whether it’s regional or international delicacies, gluten-free, vegetarian dishes or diet cuisine of the highest restaurant standard or an energising breakfast, dining at Hotel AVIDEA is never compromised!
The AVIDEA kitchen team prepares an exquisite array of dishes each day, using only the best quality ingredients and never fails to impress with its ever-changing, creative recipes. Guests dine in the most beautiful surroundings in this South Tyrolean hotel’s inviting dining areas. Whether dining in the sun-drenched restaurant or on the large panoramic terrace overlooking Algund, guests are able to enjoy extraordinary views far across
the Meran region.
Sophisticated palates will already be rejoicing come morning thanks to our breakfast buffet with its well-stocked healthy option corner. Home-made jams, marmalade, ham, sausage bacon specialities from our family-run butcher, aromatic South Tyrolean farmer’s bread and much more form the basis for an energy-packed start to the day.
Using regional produce is a matter of both business and pleasure in our “gourmet” hotel near Meran. Each evening, our kitchen team showcases an exquisite daily menu. Established South Tyrolean cuisine is reinterpreted. Exciting culinary creations result in gourmet highlights, while hostess Evi’s attentive service ensures you feel well looked after and completely satisfied.